Training Requirements

Members of the Brewing & Fermentation Club are required to complete the following training courses prior to participating in any experiments:

​

• Asbestos Awareness (every 5 years)

• Chemical Handling and Spills (every 3 years)

• Ergonomics (every 5 years)

• Fire Safety (every 3 years)

• Health and Safety Orientation (once)

• Slips, Trips and Falls (every 5 years)

• Violence and Harassment Prevention in the Workplace (every 3 years)

• WHMIS 2015 (every 5 years)